Peaches
The luxury of the white peach, the freshness and the gentle sweetness.
Roasted green tea
Keeps an elegant scent, and moderate bitterness tightens the sweetness of dango.
Tomato
Impact color and scent.The acidity is also exquisite.
Mitarashi
Classic dango.The balance between the scent of soy sauce and the sweetness of sugar is exquisite.
Yomogi and mashed bean paste
Elegant bean paste for Yomogi dangos.
Zunda
The bright green is a summer tradition.
Apple
With plenty of pulp and juice of the sliced apple, the crispy texture and refreshing and fruity sweetness.
Ramune
A new and nostalgic taste sky blue bean paste.
Amao[Strawberry]
Luxurious and rich with a little sourness and a little freshness.
YumogiKinako
Plenty of flour on the crisp penguin dangos.
Kinako
Only the sweetness of the dango without sugar.
Matcha
A rich flavor that brings out the scent and bitterness of matcha.
Yomogi and smooth bean paste
The smooth bean paste is also compatible with the penguan dango.
Purple sweet potato
The creamy texture and the deep potato flavor.
Black sesame
Elevate the rich sesame flavor.
Astringent skin chestnut
A Japanese taste with a rich and elegant shade.
Summer oranges
A refreshing taste using Hyuga Natsu. Summer -limited product.
Smooth bean paste
Refreshing sweetness with a smooth texture.
Tobiume (Japanese Plum)
Elegant freshness and sour-sweetness taste are the best match for dangos.
Sweet potato
A gentle sweet potato with a flavor.
Mashed bean paste
Elegant sweetness is excellent compatibility with dangos.
Yumogi Mikarashi
The scent of the wormwood and the nostalgic feeling are strange and nostalgic.
Yuzu
A dango that has the bitterness peculiar to YUZU, scent and sourness.
Warabi Mochi
Popular among a wide range of generations with soft and mouthfeel and elegant and modest sweetness.
Wara bottle
Finished with Warabi flour Warabi Mochi and our original sauce are packed in a bottle
A traditional Japanese sweet made from bracken starch that melts in your mouth.